Articles in Generations Cook
Bountiful Bread: by Carla Catalano
The bread made by Riana and the girls and their Grandma
“Riana is going to Grandma Rita’s on Sunday”, my husband announced casually Friday night. “For what”, I asked curiously. “To bake St. Joseph …
Galumpkis, Spaetzle, and Grandma Julie’s Hands
There are seminal moments in a cook’s life and cooking with Grandma Julie on one cool fall day when she deemed I was ready to help her make stuffed cabbage or “galumpkis” was, for …
Where love is made tangible….
At the moment of this photo, I didn’t even realize its magic, it all seemed so very fluid to me, so very natural, something you’ve done your whole life like breathing. A cook in …
"El Jaleo!"
I knew when I walked into this tiny glass-enclosed restaurant in Buffalo, NY, that serves every kind of traditional Italian dish, from giambotte to cioppino, homemade bread, great pasta fagiole, good wine--the works, that something was about to happen. There 
